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American IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Jack Ostrand
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday June 7th 2019
1.071
1.017
7.1%
58.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 13%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.3%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 52.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 53.65 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Jack Ostrand. Partial Mash, ABV 7.11%, IBU 58.26, SRM 13.83, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Wheat, Munich - Dark 20L, Dry Malt Extract - Light) Hops: (Chinook, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 18:03 UTC