Double Raspberry/Vanilla Smoothie Ipa - Beer Recipe - Brewer's Friend

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Double Raspberry/Vanilla Smoothie Ipa

209 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omnipollo
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday June 6th 2019
1.067
1.023
5.8%
63.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 41.8%
880 g Flaked Wheat880 g Flaked Wheat 34 2 13.6%
440 g Flaked Oats440 g Flaked Oats 33 2.2 6.8%
440 g Corn Sugar - Dextrose440 g Corn Sugar - Dextrose 46 0.5 6.8%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.8%
1,300 g Raspberry1300 g Raspberry - (late boil kettle addition) 3.15 0 20.1%
6,460 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 19.28 15%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 43.75 35%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 33.1
Mash volume with grains (equipment estimates 31.8 L) 35.8
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.5 L) 28.5
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Double Raspberry/Vanilla Smoothie Ipa" American IPA beer recipe by Omnipollo. BIAB, ABV 5.78%, IBU 63.04, SRM 3.4, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Raspberry) Hops: (Mosaic) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 22:00 UTC