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Dunkel

167 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 167 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 5th 2019
1.051
1.013
4.9%
19.8
17.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 73.6842%
2 lb Munich - 60L2 lb Munich - 60L $ 0.00 / lb
$ 0.00 		33 60 21.0526%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 5.26316%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Boil 60 min 19.7754 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Regular BIAB mash Infusion -- 151 °F 60 min
2 gal dunk sparge Steeping -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Dunkel" Dunkles Weissbier beer recipe by ME. BIAB, ABV 4.94662%, IBU 19.7754, SRM 17.1024, Fermentables: (Wheat, Munich - 60L, Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-10-28 16:10 UTC