HB Kellerbier - Beer Recipe - Brewer's Friend

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HB Kellerbier

164 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday June 5th 2019
13.2 °P
3.1 °P
5.4%
25.6
16.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Vienna2.9 kg Vienna 37 4 61.1%
1 kg German - Munich Light1 kg Munich Light 37 6 21.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 60 min 25.62 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 15 60 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 69 °C 45 min
Temperature -- 78 °C 5 min
15.1 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"HB Kellerbier" Kellerbier: Amber Kellerbier beer recipe by Brewer #182916. All Grain, ABV 5.4%, IBU 25.62, SRM 16.81, Fermentables: (Vienna, Munich Light, Melanoidin, Roasted Barley, Acidulated Malt) Hops: (Tettnanger) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 13:10 UTC