Keon's Wookey Jack Approximation - Beer Recipe - Brewer's Friend

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Keon's Wookey Jack Approximation

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keon Weigold
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday June 2nd 2019
1.076
1.019
7.5%
116.7
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 33.3%
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 23.8%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 28.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 4.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.37 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.6 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.2 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.41 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Keon's Wookey Jack Approximation" Specialty IPA: Black IPA beer recipe by Keon Weigold. Extract, ABV 7.49%, IBU 116.66, SRM 30.8, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (CaraRye, Carafa III, Chocolate Rye) Hops: (Magnum, Citra, Cascade, Amarillo)
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  • Last Updated: 2019-06-27 17:27 UTC