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Blonde ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 2nd 2019
1.042
1.011
4.2%
0.0
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg American - Pale 2-Row3.18 kg Pale 2-Row 37 1.8 83%
311.80 g American - Wheat311.8 g Wheat 38 1.8 8.1%
226.80 g American - Caramel / Crystal 10L226.8 g Caramel / Crystal 10L 35 10 5.9%
113.40 g American - Carapils (Dextrine Malt)113.4 g Carapils (Dextrine Malt) 33 1.8 3%
3,832 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4.31 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11.1
Mash volume with grains 13.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.1 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by Brewer #201619. All Grain, ABV 4.18%, IBU 0, SRM 3.53, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 16:20 UTC