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Blonde ale

128.66 calories 13.68 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday June 2nd 2019
1.042
1.011
4.18%
0
3.53
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg American - Pale 2-Row3.18 kg Pale 2-Row 37 1.8 83%
311.80 g American - Wheat311.8 g Wheat 38 1.8 8.1%
226.80 g American - Caramel / Crystal 10L226.8 g Caramel / Crystal 10L 35 10 5.9%
113.40 g American - Carapils (Dextrine Malt)113.4 g Carapils (Dextrine Malt) 33 1.8 3%
3.83 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4.31 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.35 37.4  
Strike water volume at mash thickness of 1.38972 qt/lb 2.94 11.7  
Remaining sparge water volume 6.42 25.7  
Grain absorption losses -2.11 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.49 22  
Total: 9.35 37.4
Method: All Grain, Style: Blonde Ale, ABV 4.18%, IBU 0, SRM 3.53, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 16:20 UTC