Brewer's Friend

Print

Løkka IPA (50L netto)

206 calories 18.1 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen / Grunerløkka Brygghus
Calories: 206 calories (Per 440ml)
Carbs: 18.1 g (Per 440ml)
Created: Sunday June 2nd 2019
Similar Recipes

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

1.051
1.009
5.6%
45.1
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 48.3%
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 40%
1 kg German - CaraHell1 kg CaraHell 34 11 8.3%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 3.3%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Nugget54 g Nugget Hops Pellet 14 Boil 60 min 35.01 14.6%
46 g Cascade46 g Cascade Hops Pellet 5.8 Boil 10 min 4.48 12.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.25 Boil 2 min 2.88 16.2%
60 g Simcoe60 g Simcoe Hops Pellet 11.7 Boil 2 min 2.75 16.2%
75 g Cascade75 g Cascade Hops Pellet 5.8 Dry Hop Day 7 20.3%
75 g Citra75 g Citra Hops Pellet 13.1 Dry Hop Day 7 20.3%
370 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1,5 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 66 °C 75 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 78 °C --
10 L Under kok Strike -- 100 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.35 L. Suggest reducing initial water volume to 45.4 L and adding 17.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.92 L. Suggest reducing strike water volume to 37.48 L and adding 28.52 L sparge/top-off. 66
Strike water volume at mash thickness of 5.5 L/kg 66
Mash volume with grains (equipment estimates 71.6 L) 73.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 10.3 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 53.7
Top off amount 2.3
Going into fermentor 56
Total: 72.9  
Equipment Profile Used: System Default
"Løkka IPA (50L netto)" American IPA beer recipe by Einar Halvorsen / Grunerløkka Brygghus. All Grain, ABV 5.55%, IBU 45.11, SRM 6.3, Fermentables: (Pale Ale, Pilsner, CaraHell, CaraMunich III) Hops: (Nugget, Cascade, Mosaic, Simcoe, Citra) Other: (Protaflock)
Last Updated and Sharing
 
448
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 18:47 UTC
  • Snapshot Created: 2019-06-02 06:58 UTC
  • Link To Parent Recipe