Synthwave Overlords NEIPA - Beer Recipe - Brewer's Friend

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Synthwave Overlords NEIPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday June 1st 2019
1.080
1.020
7.9%
42.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.62 lb American - Pilsner9.62 lb Pilsner 37 1.8 54.9%
4.45 lb Flaked Oats4.45 lb Flaked Oats 33 2.2 25.4%
1.58 lb American - White Wheat1.58 lb White Wheat 40 2.8 9%
15.50 oz United Kingdom - Golden Naked Oats15.5 oz Golden Naked Oats 33 10 5.5%
14.70 oz German - Carapils14.7 oz Carapils 35 1.3 5.2%
17.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 6.75 1.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.25 3.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 60 min 29.96 10.5%
1.75 oz Idaho 71.75 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 160 °F 60 min 9.2%
3.25 oz Mosaic3.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 60 min 17.1%
3.25 oz Idaho 73.25 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 69 °F 14 days 17.1%
3.75 oz Mosaic3.75 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 14 days 19.7%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 69 °F 3 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 3 days 10.5%
19 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 11.15 g | 44.6 qt) 11.35 45.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Synthwave Overlords NEIPA" Specialty IPA: New England IPA beer recipe by Bruinen Brewery. BIAB, ABV 7.92%, IBU 41.96, SRM 6.06, Fermentables: (Pilsner, Flaked Oats, White Wheat, Golden Naked Oats, Carapils) Hops: (Citra, Idaho 7, Mosaic)
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  • Last Updated: 2019-10-24 19:23 UTC