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Kolk Astelpaju IPA

172 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1120 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 31st 2019
13.9 °P
2.5 °P
6.3%
49.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Finland - Pilsner Malt100 kg Pilsner Malt 37 3.84 43.5%
50 kg Finland - Vienna Malt50 kg Vienna Malt 36 6.51 21.7%
25 kg Finland - Munich Malt25 kg Munich Malt 36 17.18 10.9%
25 kg Finland - Cara Pale25 kg Cara Pale 35 9.18 10.9%
5 kg German - CaraMunich III5 kg CaraMunich III 34 150.61 2.2%
25 kg Simpsons - Premium Caramalt25 kg Premium Caramalt 30 60 10.9%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Columbus800 g Columbus Hops Pellet 15 Boil 60 min 26.34 20%
800 g Pacific Gem800 g Pacific Gem Hops Pellet 13.9 Boil 10 min 8.85 20%
800 g Comet800 g Comet Hops Pellet 9.4 Boil 10 min 5.99 20%
800 g Pacific Gem800 g Pacific Gem Hops Pellet 13.9 Boil 5 min 4.87 20%
800 g Comet800 g Comet Hops Pellet 11 Boil 5 min 3.85 20%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1125.7 L. Suggest reducing initial water volume to 45.4 L and adding 1080.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains 750.3
Grain absorption losses -205
Remaining sparge water volume 692.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.7
Pre boil volume (equipment estimates 1125.7 L) 1120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume (equipment estimates 1094.3 L) 1100
Estimated amount in fermentor 1100
Total: 1307.2  
Equipment Profile Used: System Default
"Kolk Astelpaju IPA" American Light Lager beer recipe by MaHü. All Grain, ABV 6.32%, IBU 49.9, SRM 15.49, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Cara Pale, CaraMunich III, Premium Caramalt) Hops: (Columbus, Pacific Gem, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 13:49 UTC