Too Much - Beer Recipe - Brewer's Friend

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Too Much

304 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 69% (brew house)
Source: The world according to Nico
Calories: 304 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Friday May 31st 2019
1.098
1.023
9.8%
8.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 44.5%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 8.9%
0.64 kg Belgian - Wheat0.64 kg Wheat 38 3.31 2.8%
1.52 kg German - CaraMunich III1.52 kg CaraMunich III 34 150.61 6.8%
1.30 kg German - Carafa I1.3 kg Carafa I 32 905.81 5.8%
1.30 kg German - Carafa III1.3 kg Carafa III 32 1426.18 5.8%
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 9.18 17.8%
1.70 kg Lactose (Milk Sugar)1.7 kg Lactose (Milk Sugar) 41 1.17 7.6%
22.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 8.77 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6,000 g raspberry Flavor Secondary 14 days
250 g chili Flavor Secondary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
48.06 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.8 L. Suggest reducing initial water volume to 45.4 L and adding 16.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.31 L. Suggest reducing strike water volume to 34.34 L and adding 10.91 L sparge/top-off. 45.3
Strike water volume at mash thickness of 2.7 L/kg 45.3
Mash volume with grains 56.3
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 30.5 L) 28.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 61.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 56
Going into fermentor 56
Total: 73.9  
Equipment Profile Used: System Default
"Too Much" Russian Imperial Stout beer recipe by The world according to Nico. All Grain, ABV 9.82%, IBU 8.77, SRM 98.5, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, CaraMunich III, Carafa I, Carafa III, Dry Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Nugget) Other: (raspberry, chili)
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  • Last Updated: 2024-03-24 14:58 UTC