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Devil's Backbone Vienna Lager Clone

186 calories 21 carbs
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday May 30th 2019
1.056
1.017
5.14%
18.88
11.68
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 38.5%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 38.5%
1.5 lb Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L 36 30 11.5%
1.5 lb Weyermann - CaraAmber1.5 lb CaraAmber 37 27 11.5%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g BSG - German Northern Brewer24 g German Northern Brewer Hops Pellet 5.4 Boil 60 min 17.51 80%
6 g Brewmaster - Czech Saaz6 g Czech Saaz Hops Pellet 2.8 Boil 20 min 1.37 20%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F 60 min
3 gal Sparge 168 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
2.4 g Gypsum Water Agt Mash 1 hr.
3.2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 575 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.7  
Grain absorption losses -1.63 -6.5  
Starting boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.66 34.7
Method: BIAB, Style: Vienna Lager, ABV 5.14%, IBU 18.88, SRM 11.68, Fermentables: (Vienna Malt, Pilsner, Dark Munich Malt 30L, CaraAmber) Hops: (German Northern Brewer, Czech Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2019-10-29 01:51 UTC