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Baltisk Porter

252 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Torstein
Calories: 252 calories (Per 355mL)
Share: <EMBED>
1.076
1.018
7.7%
31.28
59.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 51.9%
2.5 kg Finland - Vienna Malt2.5 kg Vienna Malt 36 3 32.5%
0.5 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 6.5%
0.3 kg Flaked Barley0.3 kg Flaked Barley - (late addition) 32 2.2 3.9%
0.2 kg American - Chocolate0.2 kg Chocolate 29 350 2.6%
0.2 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.6%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.43
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.85
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion68 °C90 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Amount:
4
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 553 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 102.8 g       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.03 48.1  
Strike water volume at mash thickness of 1.6 qt/lb 6.79 27.2  
Remaining sparge water volume 5.24 20.9  
Grain absorption losses -4.25 -17  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 12.03 48.1
Author: Jan Torstein, Method: All Grain, Style: Baltic Porter, ABV 7.7%, IBU 31.28, SRM 59.36, Fermentables: (Munich - Light 10L, Vienna Malt, Melanoid Malt, Flaked Barley, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Tettnanger) Other: (Irish Moss)
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Last Updated: 2019-05-31 17:05 UTC