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Baltisk Porter

273 calories 27 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 273 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Thursday May 30th 2019
1.082
1.019
8.27%
30.05
29.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Finland - Munich Malt4.5 kg Munich Malt 36 7 58.5%
1.7 kg Finland - Vienna Malt1.7 kg Vienna Malt 36 3 22.1%
0.5 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 6.5%
0.3 kg Flaked Barley0.3 kg Flaked Barley - (late addition) 32 2.2 3.9%
0.2 kg German - Carafa I0.2 kg Carafa I 32 340 2.6%
0.19 kg American - Roasted Barley0.19 kg Roasted Barley 33 300 2.5%
0.3 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.9%
7.69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.51 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.54 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 593 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 102.8 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.02 48.1  
Strike water volume at mash thickness of 1.43764 qt/lb 6.09 24.4  
Remaining sparge water volume 5.93 23.7  
Grain absorption losses -4.24 -17  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 12.02 48.1
Author: Jan Torstein, Method: All Grain, Style: Baltic Porter, ABV 8.27%, IBU 30.05, SRM 29.91, Fermentables: (Munich Malt, Vienna Malt, Melanoid Malt, Flaked Barley, Carafa I, Roasted Barley, CaraMunich II) Hops: (East Kent Goldings, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2019-10-13 07:05 UTC