Rye Bock
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.19 |
15.4% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.2 |
7.7% |
5 oz |
Saaz5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
12.11 |
76.9% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
38.19 |
15.4% |
5.50 oz |
Saaz (Leaf/Whole) 5.4999999874191 oz Saaz (Leaf/Whole) Hops |
|
14.31 |
84.6% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.87 |
19.5
|
Mash volume with grains
|
5.76 |
23
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt)
|
3.02 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.74 g | 27 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.89
|
31.6
|
Equipment Profile Used: |
System Default |
"Rye Bock" Traditional Bock beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 52.51, SRM 15.04, Fermentables: (Rye, Munich Light, Dark Munich, Melanoidin, Vienna, Pale Ale, Pale 6-Row, Carafa III) Hops: (Centennial, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 01:50 UTC