Rye Bock - Beer Recipe - Brewer's Friend

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Rye Bock

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 29th 2019
1.062
1.015
6.1%
52.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Rye3 lb Rye 38 3.5 27%
2 lb German - Munich Light2 lb Munich Light 37 6 18%
2 lb German - Dark Munich2 lb Dark Munich 36 10 18%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9%
1 lb German - Vienna1 lb Vienna 37 4 9%
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9%
0.13 lb German - Carafa III0.13 lb Carafa III 32 535 1.2%
11.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.19 15.4%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.2 7.7%
5 oz Saaz5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 12.11 76.9%
6.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Rye Bock" Traditional Bock beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 52.51, SRM 15.04, Fermentables: (Rye, Munich Light, Dark Munich, Melanoidin, Vienna, Pale Ale, Pale 6-Row, Carafa III) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 01:50 UTC