redrice red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

redrice red

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 28th 2019
1.059
1.011
6.3%
71.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 40%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 30%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 18.93 17.5%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 43.68 35%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.2 35%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"redrice red" American Amber Ale beer recipe by Ryun. All Grain, ABV 6.27%, IBU 71.81, SRM 13.39, Fermentables: (Pale Ale, CaraRed, Carapils, Flaked Rice, CaraAroma) Hops: (Chinook, Columbus, Cascade, Citra)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 07:53 UTC