IIPA - Beer Recipe - Brewer's Friend

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IIPA

258 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday May 28th 2019
1.079
1.009
9.1%
95.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 3.9%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 2.3%
3.50 lb United Kingdom - Maris Otter3.5 lb Maris Otter 38 2.3 41%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.7%
8.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 58.9 10.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.8 Boil 30 min 36.21 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 13.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.4%
0.80 oz Vic Secret0.8 oz Vic Secret Hops Pellet 15.5 Dry Hop 12 days 11%
7.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.44 5.7  
Mash volume with grains 1.74 7  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.61 14.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3.5 14  
Total: 4.85 19.4
Equipment Profile Used: System Default
"IIPA" American IPA beer recipe by RFDavin. All Grain, ABV 9.13%, IBU 95.11, SRM 6.73, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 80L, Maris Otter, Cane Sugar) Hops: (Warrior, Chinook, Citra, Amarillo, Mosaic, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 18:45 UTC