Severed Heads? (TTATC brew) - Beer Recipe - Brewer's Friend

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Severed Heads? (TTATC brew)

71 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Monday May 27th 2019
1.022
1.005
2.2%
29.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 42.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 24.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 18%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6%
1 oz Orange1 oz Orange 4.1 0 0.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 20.22 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8.78 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Severed Heads? (TTATC brew)" Witbier beer recipe by Brewer #237188. All Grain, ABV 2.18%, IBU 29, SRM 4.21, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 20L, Pilsner, Carapils, Flaked Oats, Flaked Wheat, Orange) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 00:06 UTC