saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

saison

93 calories 8.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday May 26th 2019
1.031
1.006
3.3%
19.2
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 97.6%
50 g Belgian Candi Sugar - Dark (275L)50 g Belgian Candi Sugar - Dark (275L) 38 275 2.4%
2.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 16.17 16.7%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 5 min 3.01 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 66.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
6.95 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 22.9
Mash volume with grains (equipment estimates 24.9 L) 24.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"saison" American Light Lager beer recipe by promufa. BIAB, ABV 3.25%, IBU 19.18, SRM 6.95, Fermentables: (Pilsner, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Nugget, Mandarina Bavaria) Other: (Epsom Salt, Lactic acid, Calcium Chloride)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 20:36 UTC