Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cordes
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 26th 2019
1.058
1.010
6.3%
69.0
34.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 38.5%
1 lb German - Carafa III1 lb Carafa III - (late boil kettle addition) 32 535 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.02 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.96 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.17 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Volume into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

This beer was brewed for a competition requiring 20% of grain bill to be Red Wheat as a tribute to the winter wheat grown in Kansas.

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  • Last Updated: 2019-08-20 04:23 UTC