Scoutie Topper Clone - Beer Recipe - Brewer's Friend

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Scoutie Topper Clone

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: blog.eckraus.com/heady-topper-double-ipa-clone-recipe
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday May 25th 2019
1.081
1.015
8.7%
147.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.60 lb American - Pale 2-Row28.6 lb Pale 2-Row 37 1.8 82.5%
2.20 lb Briess - Carapils Malt2.2 lb Carapils Malt 34.5 1.5 6.3%
2.20 lb American - Wheat2.2 lb Wheat 38 1.8 6.3%
1.65 lb Canadian - Honey Malt1.65 lb Honey Malt 37 25 4.8%
34.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Summit5.5 oz Summit Hops Pellet 18.5 Boil 60 min 140.93 23.3%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.31 2.3%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 5 min 1.06 2.3%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 5 min 1.52 2.3%
0.55 oz Summit0.55 oz Summit Hops Pellet 18.5 Boil 5 min 2.81 2.3%
3.30 oz Centennial3.3 oz Centennial Hops Pellet 10 Boil 0 min 14%
2.20 oz Summit2.2 oz Summit Hops Pellet 18.5 Boil 0 min 9.3%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 0 min 4.7%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 0 min 2.3%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.3%
1.65 oz Centennial1.65 oz Centennial Hops Pellet 10 Dry Hop 8 days 7%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Dry Hop 8 days 4.7%
1.10 oz Summit1.1 oz Summit Hops Pellet 18.5 Dry Hop 8 days 4.7%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 4.7%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Dry Hop 4 days 4.7%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Dry Hop 4 days 4.7%
1.10 oz Summit1.1 oz Summit Hops Pellet 18.5 Dry Hop 4 days 4.7%
23.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.77 gal (63.06 qt). Suggest reducing strike water volume to 9.23 gal (36.91 qt) and adding 3.77 gal (15.06 qt) sparge/top-off. 12.99 52  
Strike water volume at mash thickness of 1.5 qt/lb 12.99 52  
Mash volume with grains 15.77 63.1  
Grain absorption losses -4.33 -17.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Scoutie Topper Clone" American IPA beer recipe by blog.eckraus.com/heady-topper-double-ipa-clone-recipe. All Grain, ABV 8.65%, IBU 147.63, SRM 6.78, Fermentables: (Pale 2-Row, Carapils Malt, Wheat, Honey Malt) Hops: (Summit, Amarillo, Cascade, Centennial, Citra)
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  • Last Updated: 2019-05-26 19:51 UTC