Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.080
1.016
8.3%
82.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.2%
2 lb German - Munich Light2 lb Munich Light 37 6 11%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 55.24 18.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.97 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.92 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.02 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.66 22.7  
Mash volume with grains 7.11 28.5  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Imperial Red Ale" American Strong Ale beer recipe by LastChair. All Grain, ABV 8.33%, IBU 82.16, SRM 13.18, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Flaked Rye, Chocolate) Hops: (CTZ, Simcoe, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 21:40 UTC