Boulevard Brewing Tank 7 Saison Clone - Beer Recipe - Brewer's Friend

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Boulevard Brewing Tank 7 Saison Clone

241 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Tuesday May 21st 2019
1.074
1.009
8.6%
44.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 69.2%
2.80 lb Flaked Corn2.8 lb Flaked Corn 40 0.5 18.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.6%
15.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.09 7.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.55 44.4%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 24.16 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 75 min
3 gal Sparge -- 155 °F 25 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 5.07 20.3  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.92 23.7  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Boulevard Brewing Tank 7 Saison Clone" Saison beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/. All Grain, ABV 8.56%, IBU 44.79, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-11-05 18:10 UTC