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Belgian Strong Ale

299 calories 24 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 299 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday May 21st 2019
1.091
1.013
10.25%
38.77
17.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 65.6%
0.8 kg Canadian - Munich Light0.8 kg Munich Light 34 10 13.1%
0.5 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown - (late addition) 38 60 8.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.1%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.5%
0.1 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 1.6%
0.1 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.6%
0.2 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.3%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 50 min 9.32 15%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 35 min 8.12 15%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 11.87 30%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 9.47 40%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.71 34.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.44 17.8  
Remaining sparge water volume 4.27 17.1  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.37 21.5  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.71 34.8
Author: Aleks, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.25%, IBU 38.77, SRM 17.6, Fermentables: (Pale 2-Row, Munich Light, Soft Candi Sugar - Brown, Biscuit, Melanoidin, Abbey Malt, Caramel / Crystal 60L, Flaked Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 11:33 UTC