Ritual Slide - Beer Recipe - Brewer's Friend

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Ritual Slide

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday May 20th 2019
1.071
1.018
7.0%
12.5
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb American - Pale 2-Row84 lb Pale 2-Row 37 1.8 69.7%
21 lb Flaked Oats21 lb Flaked Oats 33 2.2 17.4%
8.50 lb German - CaraFoam8.5 lb CaraFoam 37 1.8 7.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 4.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 1.7%
120.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 20 min 6.7%
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 3.36 6.7%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.3 6.7%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 6.7%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 20 min 6.7%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.88 6.7%
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Dry Hop 5 days 20%
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop 4 days 13.3%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.7%
7.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.93 gal (195.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.93 gal (147.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.31 gal (201.24 qt). Suggest reducing strike water volume to 2.36 gal (9.44 qt) and adding 38.31 gal (153.24 qt) sparge/top-off. 40.67 162.7  
Strike water volume at mash thickness of 1.35 qt/lb 40.67 162.7  
Mash volume with grains 50.31 201.2  
Grain absorption losses -15.06 -60.3  
Remaining sparge water volume (equipment estimates 23.57 g | 94.3 qt) 22.64 90.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.93 g | 195.7 qt) 48 192  
Boil off losses -1.13 -4.5  
Post boil Volume 47.8 191.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 46 184  
Total: 63.31 253.3
Equipment Profile Used: System Default
"Ritual Slide" Specialty IPA: New England IPA beer recipe by Brewer #65519. All Grain, ABV 6.97%, IBU 12.54, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Rice Hulls, Honey Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2019-07-15 16:56 UTC