Black Berliner - Beer Recipe - Brewer's Friend

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Black Berliner

448 calories 55.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Megan
Calories: 448 calories (Per 12oz)
Carbs: 55.6 g (Per 12oz)
Created: Sunday May 19th 2019
1.131
1.047
11.0%
0.3
50.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 31.7%
25 lb American - Pilsner25 lb Pilsner 37 1.8 7.9%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 7.9%
55 lb Briess - Midnight Wheat Malt55 lb Midnight Wheat Malt 25 550 17.5%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 17.5%
55 lb Weyermann - Chocolate wheat55 lb Chocolate wheat 0 400 17.5%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 20 min 0.3 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash --
8 g Baking Soda Water Agt Mash --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2414 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.26 gal (249.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.26 gal (201.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (99.53 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 74.22 g.    
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains 131.95 527.8  
Grain absorption losses -36.25 -145  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 62.26 g | 249 qt) 65 260  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 99.53 398.1
Equipment Profile Used: System Default
 
Notes

Aged on blackberry and black currant

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  • Last Updated: 2021-03-25 06:15 UTC