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# Yeon's Pineapple IPAㅋㅋ

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday May 18th 2019
1.069
1.016
6.9%
60.8
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Bohemian Pilsner4.1 kg Bohemian Pilsner 38 1.9 82%
0.60 kg American - Caramel / Crystal 15L0.6 kg Caramel / Crystal 15L 35 15 12%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 20.16 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 20.15 21.4%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 10 min 10.82 21.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 9.71 21.4%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 0 min 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 60 min
13.5 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 24.9  
Equipment Profile Used: System Default
"# Yeon's Pineapple IPAㅋㅋ" American IPA beer recipe by Brewer #183381. All Grain, ABV 6.91%, IBU 60.84, SRM 6.46, Fermentables: (Bohemian Pilsner, Caramel / Crystal 15L, Carapils Malt) Hops: (Azacca, Chinook, Ella, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 19:17 UTC