Havrestout - Beer Recipe - Brewer's Friend

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Havrestout

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday May 17th 2019
1.077
1.019
7.7%
38.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 61.3%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 9.2%
0.26 kg Crisp Malting - Pale Ale0.26 kg Pale Ale 38 4 8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 7.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.1%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 4.6%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.1%
3.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops Pellet 10 Boil 60 min 28.9 52.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 9.52 47.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Södermalm (Stockholm)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
4 L Sparge -- 75 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 16.2
Mash volume with grains (equipment estimates 21.1 L) 18.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 16.2  
Equipment Profile Used: System Default
"Havrestout" Oatmeal Stout beer recipe by Brewer #217085. BIAB, ABV 7.69%, IBU 38.42, SRM 50, Fermentables: (Maris Otter Pale, Malted Naked Oats, Pale Ale, Chocolate, Flaked Oats, CaraAroma, Roasted Barley) Hops: (Centennial) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 23:20 UTC