Bavarian Hefeweizen - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Several
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday May 16th 2019
1.052
1.014
5.0%
13.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 46.5%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 46.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.7%
4 oz Canadian - Munich Light4 oz Munich Light 34 10 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.4 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.5 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Ferulic Acid Rest Infusion -- 122 °F 20 min
6 qt Saccarificiation Rest Infusion -- 152 °F 60 min
16 qt Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.96 g | 23.9 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Bavarian Hefeweizen" Weissbier beer recipe by Several. All Grain, ABV 5%, IBU 13.9, SRM 3.68, Fermentables: (Pilsner, Pale Wheat, Rice Hulls, Munich Light) Hops: (East Kent Goldings, Lemondrop) Other: (Calcium Chloride, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2019-05-16 14:02 UTC