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Map 40 Clone

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday May 15th 2019
1.062
1.019
5.7%
31.1
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 73.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 9.2%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 6.4%
4 oz American - Chocolate4 oz Chocolate 29 350 3.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.3%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 22.94 61.5%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 5.6 Boil 15 min 5.31 23.1%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 2.85 15.4%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Coffee Flavor Primary 7 days
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Steeping -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.4 21.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.85 19.4
Equipment Profile Used: System Default
 
Notes

mash @ 158F for 60 minutes
9 oz cold brew in primary after fermentation is complete before bottling.
Bottle after at least 3 weeks in fermenter.

Yeast Starter:
1 L - 2.8 oz DME

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  • Last Updated: 2021-01-15 19:48 UTC