session apa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

session apa

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Monoogian
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 14th 2019
1.055
1.014
5.3%
42.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 80.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 5.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 29.53 23.5%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Boil 15 min 1.86 38.2%
65 g Cascade65 g Cascade Hops Pellet 7 Whirlpool 10 min 11.38 38.2%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Whirlfloc Other Boil 10 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 68 °C 60 min
Sparge -- 78 °C 15 min
Strike -- 74 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.7
Mash volume with grains 37.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 26.7 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 60.8  
Equipment Profile Used: System Default
 
Notes

dry hop with amarillo

Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 02:29 UTC