Haole Popolo - Beer Recipe - Brewer's Friend

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Haole Popolo

217 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday May 13th 2019
1.065
1.020
5.9%
41.5
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 77.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11.6 Boil 60 min 41.46 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
60 g Coarse Ground Coffee Flavor Secondary 2 days
85 g Cacao Nibs Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single Step Infusion Mash Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.24 24.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Haole Popolo" Experimental Beer recipe by GuzBrew. BIAB, ABV 5.92%, IBU 41.46, SRM 5.4, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Lactose (Milk Sugar), CaraFoam) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Coarse Ground Coffee, Cacao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 17:59 UTC