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George Washington Liberty Ale

157 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday May 12th 2019
1.048
1.010
4.93%
39.38
9.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.1 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2%
3.9 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 78.8%
0.35 kg American - Victory0.35 kg Victory 34 28 7.1%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5.1%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 7.1%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 20.53 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 7.62 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 5.29 6.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 24.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 24.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 5.94 6.1%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Sparge 65 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.56 42.2  
Strike water volume at mash thickness of 2.39607 qt/lb 6.54 26.1  
Remaining sparge water volume 4.02 16.1  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.56 42.2
 
Notes

Formerly known as: 3T - Session Ale 4.0 (Without the Session)

Submitted to the 2019 Gawler Show Home Brew Competiton.
Placed 2nd.
Scores of 36.5, 36.5, and 36.



Award Winning Recipe
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  • Last Updated: 2019-08-31 06:31 UTC