Hoppily ever after - Beer Recipe - Brewer's Friend

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Hoppily ever after

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Espen recipe
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday May 11th 2019
1.066
1.015
6.7%
88.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.64 lb Briess - Pilsen Malt 2-Row17.64 lb Pilsen Malt 2-Row 37 1.2 64%
4.40 lb Briess - Wheat Malt, White4.4 lb Wheat Malt, White 39.1 2.5 16%
2.20 lb Canadian - Honey Malt2.2 lb Honey Malt 37 25 8%
2.20 lb United Kingdom - Malted Naked Oats2.2 lb Malted Naked Oats 33 1.3 8%
17.64 oz Briess - DME Pilsen Light17.64 oz DME Pilsen Light 45 2 4%
27.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.30 oz Citra5.3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 36.69 16.7%
5.30 oz Vic Secret5.3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 30 min 51.71 16.7%
5.30 oz Citra5.3 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
5.30 oz Vic Secret5.3 oz Vic Secret Hops Pellet 15.5 Dry Hop 6 days 16.7%
5.30 oz Citra5.3 oz Citra Hops Pellet 11 Dry Hop 8 days 16.7%
5.30 oz Vic Secret5.3 oz Vic Secret Hops Pellet 15.5 Dry Hop 8 days 16.7%
31.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Levesque Ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 175 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.26 33.1  
Mash volume with grains 10.38 41.5  
Grain absorption losses -3.31 -13.2  
Remaining sparge water volume (equipment estimates 9.01 g | 36 qt) 9.51 38  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14.3 57.2  
Boil off losses -1.5 -6  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
Going into fermentor 11.9 47.6  
Total: 17.77 71.1
Equipment Profile Used: System Default
"Hoppily ever after" Specialty IPA: New England IPA beer recipe by Espen recipe. All Grain, ABV 6.71%, IBU 88.4, SRM 6.08, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Honey Malt, Malted Naked Oats, DME Pilsen Light) Hops: (Citra, Vic Secret)
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  • Last Updated: 2019-05-20 15:51 UTC