rye dipa - Beer Recipe - Brewer's Friend

rye dipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Saturday May 11th 2019

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	55.6%
2 kg	German - Vienna2 kg Vienna	37	4	22.2%
1 kg	American - Rye1 kg Rye	38	3.5	11.1%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	11.1%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Canadian - Pale 2-Row

1.75

55.6%

2 kg

German - Vienna

22.2%

1 kg

American - Rye

3.5

11.1%

1 kg

American - White Wheat

2.8

11.1%

9 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	13.5	Boil	60 min	63.78	66.7%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	12.5	Whirlpool	10 min	14.42	33.3%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Simcoe

Pellet

13.5

Boil

60 min

63.78

66.7%

30 g

Ekuanot

Pellet

12.5

Whirlpool

10 min

14.42

33.3%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	63.78	66.7%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	14.42	33.3%
90 g / $ 0.00

Amount	Name	Type	Use	Time
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
19.56 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

12 g

Calcium Chloride

Water Agt

Mash

1 hr.

7 g

Gypsum

Water Agt

Mash

1 hr.

19.56 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 905.94 L. Suggest reducing strike water volume to 39.46 L and adding 860.54 L sparge/top-off.	900
WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (36.9 L). Reduce mash thickness to 4.09 L/kg or increase pre-boil volume to 890.1 L.
Strike water volume at mash thickness of 100 L/kg	900
Mash volume with grains	905.9
Grain absorption losses	-9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.2 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	26.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	26
Total:	36.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 905.94 L. Suggest reducing strike water volume to 39.46 L and adding 860.54 L sparge/top-off.

900

WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (36.9 L). Reduce mash thickness to 4.09 L/kg or increase pre-boil volume to 890.1 L.

Strike water volume at mash thickness of 100 L/kg

900

Mash volume with grains

905.9

Grain absorption losses

-9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 32.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

26.2

Hops absorption losses (whirlpool, hop stand)

-0.2

Going into fermentor

Total:

36.9

Equipment Profile Used:

System Default