Rasta Underdog - Beer Recipe - Brewer's Friend

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Rasta Underdog

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 8th 2019
1.065
1.011
7.1%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.50 kg United Kingdom - Golden Promise40.5 kg Golden Promise 37 3 87%
4.86 kg German - Pale Wheat4.86 kg Pale Wheat 39 1.5 10.4%
1.22 kg German - Carapils1.215 kg Carapils 35 1.3 2.6%
46.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Citra400 g Citra Hops Pellet 11 Boil 0 min 13%
400 g Columbus400 g Columbus Hops Pellet 15 Boil 0 min 13%
570 g Citra570 g Citra Hops Pellet 11 Dry Hop 5 days 18.6%
280 g Columbus280 g Columbus Hops Pellet 15 Dry Hop 5 days 9.1%
850 g Citra850 g Citra Hops Pellet 11 Dry Hop 11 days 27.7%
570 g Columbus570 g Columbus Hops Pellet 15 Dry Hop 11 days 18.6%
3,070 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Gypsum Water Agt Mash --
24 g Calcium Chloride Water Agt Mash --
50 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 66 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.6 L. Suggest reducing initial water volume to 45.4 L and adding 166.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.46 L. Suggest reducing strike water volume to 14.66 L and adding 125.06 L sparge/top-off. 139.7
Strike water volume at mash thickness of 3 L/kg 139.7
Mash volume with grains 170.5
Grain absorption losses -46.6
Remaining sparge water volume (equipment estimates 119.4 L) 187.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.6 L) 280
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 200
Going into fermentor 200
Total: 327.5  
Equipment Profile Used: System Default
"Rasta Underdog" American IPA beer recipe by Bitter hog. All Grain, ABV 7.07%, IBU 0, SRM 4.77, Fermentables: (Golden Promise, Pale Wheat, Carapils) Hops: (Citra, Columbus) Other: (Gypsum, Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 10:21 UTC