Goodnight Vienna, version 2 - Beer Recipe - Brewer's Friend

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Goodnight Vienna, version 2

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: voodoo donut
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday May 6th 2019
1.053
1.014
5.1%
28.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 lb German - Vienna5.33 lb Vienna 37 4 56%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 31.5%
1 lb German - Munich Light1 lb Munich Light 37 6 10.5%
3 oz German - Carafa II3 oz Carafa II 32 425 2%
9.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 19.73 24.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.9 75.2%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.14 32.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.94 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Goodnight Vienna, version 2" Vienna Lager beer recipe by voodoo donut. BIAB, ABV 5.11%, IBU 28.63, SRM 12.64, Fermentables: (Vienna, Bohemian Pilsner, Munich Light, Carafa II) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 14:27 UTC