Jovaru Blonde - Beer Recipe - Brewer's Friend

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Jovaru Blonde

199 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 6th 2019
1.061
1.009
6.9%
30.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 61.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 3.8%
0.25 lb Avangard - Light Munich0.25 lb Light Munich 37 8 1.9%
0.50 lb The Swaen - CaraMunich0.5 lb CaraMunich 36.9 35 3.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 10.24 12.5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 15 min 2.5 12.5%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 15 min 5.35 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.43 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Whirlpool 0 min 2.18 12.5%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.5 Whirlpool 0 min 2.34 12.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 09/10/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.52 6.1  
Volume into fermentor 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Jovaru Blonde" Saison beer recipe by Brewer #233096. BIAB, ABV 6.85%, IBU 30.04, SRM 5.88, Fermentables: (Pilsner, White Wheat, Vienna, Light Munich, CaraMunich, Acidulated Malt, Flaked Wheat) Hops: (Galaxy, Motueka, Palisade)
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  • Last Updated: 2020-07-04 01:12 UTC