Peaches be trippin' - Beer Recipe - Brewer's Friend

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Peaches be trippin'

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lm
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 4th 2019
1.061
1.014
6.2%
26.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.7%
24 oz Flaked Barley24 oz Flaked Barley 32 2.2 11.4%
24 oz Flaked Corn24 oz Flaked Corn 40 0.5 11.4%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 5.2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L - (late boil kettle addition) 33 10 3.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.10 g Northern Brewer24.1 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.64 46.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 2.93 26.9%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.07 26.9%
52.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Fruit Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 50 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Infusion -- 158 °F 30 min
12 qt Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.84 39.3
Equipment Profile Used: System Default
 
Notes

Added 3 (13 oz) cans of peaches (in natural juice) to secondary. Racked on top of fruit for one week.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 23:33 UTC