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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 4th 2019
1.057
1.015
5.5%
13.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.7%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 8.6%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 5.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
0.19 lb German - Carafa II0.19 lb Carafa II 32 425 2.2%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 34.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 37.8%
8.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 60 min 5.7 25%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 3.98 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.44 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.07 4.3  
Mash volume with grains 1.26 5.1  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 13.12, SRM 13.15, Fermentables: (Munich Light, CaraFoam, Pale 6-Row, Flaked Wheat, Carafa II, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Spalt, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 15:52 UTC