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Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 4th 2019
1.057
1.014
5.6%
13.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Dry Malt Extract - Amber1.9 lb Dry Malt Extract - Amber 42 10 10.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb American - Blackprinz1 lb Blackprinz 36 500 5.6%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 6.4 Boil 60 min 7.56 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.4 Boil 30 min 5.81 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 159 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.1 44.4
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by mekane. All Grain, ABV 5.61%, IBU 13.36, SRM 40, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L, Chocolate, Blackprinz) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 01:34 UTC