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Tipple--tbd

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday May 3rd 2019
1.099
1.023
9.9%
54.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Simpsons - Finest Pale Ale Golden Promise8.75 lb Finest Pale Ale Golden Promise 37 2.4 49.6%
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 22.7%
12 oz Simpsons - DRC12 oz DRC 34.7 115 4.3%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 4.3%
12 oz Briess - White Wheat Raw12 oz White Wheat Raw 34.5 2 4.3%
7 oz Great Western - Crystal 40 Malt7 oz Crystal 40 Malt 21 40 2.5%
7 oz United Kingdom - Extra Dark Crystal 120L7 oz Extra Dark Crystal 120L 33 120 2.5%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 1.4%
1.50 lb Invert Sugar Syrup1.5 lb Invert Sugar Syrup 36 1 8.5%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 First Wort 60 min 18.15 25%
1 oz Charles Faram - Brambling Cross1 oz Brambling Cross Hops Pellet 7 Boil 90 min 24.71 25%
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5.3 Aroma 10 min 11.53 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Tipple--tbd" English Barleywine beer recipe by Jessica_N_H. All Grain, ABV 9.88%, IBU 54.39, SRM 20.65, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter pale, DRC, Victory Malt, White Wheat Raw, Crystal 40 Malt, Extra Dark Crystal 120L, Pale Chocolate, Invert Sugar Syrup) Hops: (US Goldings, Brambling Cross, East Kent Goldings)
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  • Last Updated: 2021-10-21 12:58 UTC