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Red Ale

149 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 152 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 2nd 2019
12.0 °P
3.0 °P
4.8%
25.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 56.9%
4.80 kg German - CaraMunich I4.8 kg CaraMunich I 34 39 17.1%
1.70 kg German - CaraRed1.7 kg CaraRed 34 20 6%
3 kg German - Melanoidin3 kg Melanoidin 37 25 10.7%
0.60 kg German - CaraFoam0.6 kg CaraFoam 37 1.8 2.1%
1.70 kg German - Acidulated Malt1.7 kg Acidulated Malt 27 3.4 6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 1.1%
28.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 15.5 First Wort 50 min 16.2 25%
20 g Comet20 g Comet Hops Pellet 11 Boil 15 min 2.07 10%
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 50 min 5.6 10%
80 g Comet80 g Comet Hops Pellet 11 Boil 1 min 0.72 40%
30 g Bravo30 g Bravo Hops Leaf/Whole 15.5 Boil 1 min 0.35 15%
200 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Temperature -- 67 °C 60 min
84 L Temperature -- 72 °C 20 min
84 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.7 L. Suggest reducing initial water volume to 45.4 L and adding 101.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.66 L. Suggest reducing initial water volume to 26.85 L and adding 60.26 L sparge/top-off. 87.1
Strike water volume at mash thickness of 3.1 L/kg 87.1
Mash volume with grains 105.7
Grain absorption losses -28.1
Remaining sparge water volume 93.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.7 L) 152
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 145.3 L) 140
Estimated amount in fermentor 140
Total: 181  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by rics3n1. All Grain, ABV 4.84%, IBU 24.95, SRM 12.4, Fermentables: (Pilsner, CaraMunich I, CaraRed, Melanoidin, CaraFoam, Acidulated Malt, CaraAroma) Hops: (Bravo, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 11:38 UTC