Honey Lavendar Ale - Beer Recipe - Brewer's Friend

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Honey Lavendar Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 2nd 2019
1.072
1.014
7.5%
21.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 48%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 24%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 2.9 Boil 70 min 10.57 50%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.9 Boil 5 min 10.48 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 5 9 27 80
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.5 g | 22 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
"Honey Lavendar Ale" Belgian Golden Strong Ale beer recipe by kerry.armes@gmail.com. Extract, ABV 7.54%, IBU 21.06, SRM 5.74, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, CaraVienne, Aromatic, Carapils (Dextrine Malt), Caramel / Crystal 10L, Honey, Cane Sugar) Hops: (Styrian Goldings, Ekuanot)
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  • Last Updated: 2019-10-31 18:36 UTC