Oat Wheat IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oat Wheat IPA

217 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fandens Elixir
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 1st 2019
1.071
1.013
7.6%
68.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 85.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Crystal65 g Crystal Hops Leaf/Whole 4.3 Boil 0 min 50%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 60 min 34.41 15.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 20.99 15.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.67 15.4%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.29 3.8%
130 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 120 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Oat Wheat IPA" American IPA beer recipe by Fandens Elixir. All Grain, ABV 7.63%, IBU 68.37, SRM 4.58, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Crystal, Warrior, Simcoe, Centennial, Amarillo)
Last Updated and Sharing
 
890
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 17:12 UTC