Procrastination Pale Ale - Beer Recipe - Brewer's Friend

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Procrastination Pale Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Behemoth Chur
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 29th 2019
1.055
1.012
5.6%
55.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 80%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 8%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 11.96 10%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 17.07 10%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 15.49 10%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 10.87 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 5 20%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop Day 5 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane, Holland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -8.6
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

From Beer and Brewer Mag Issue 47. Summer 2018

0.3g floc @10mins
Cool+Pitch @ 20C
Ferment @ 18C
D-Rest @ 22C

Dry hop after D Rest for 5 days.
Then cold crash for a week + package.

(Mash volume set for my BIAB, adjust volumes accordingly for 23L batch)
Target values supposed to be
OG=1.055
FG=1.014
ABV=5.2
IBU=35 (something odd with whirlpool settings?)

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  • Last Updated: 2019-04-29 23:27 UTC