Brewer's Friend

Print

karate trousers

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Maddigan
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 29th 2019
1.046
1.011
4.6%
10.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg United Kingdom - Maris Otter Pale3.05 kg Maris Otter Pale 38 3.75 79.2%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 10.4%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 5.2%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 5.2%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 68 °C 0 min 26.7%
18 g Saphir18 g Saphir Hops Pellet 4.25 Boil at 68 °C 50 min 10.38 24%
19 g Admiral19 g Admiral Hops Leaf/Whole 14.5 Boil at 68 °C 0 min 25.3%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 19 °C 6 days 24%
75 g / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.1 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"karate trousers" American Light Lager beer recipe by James Maddigan. All Grain, ABV 4.6%, IBU 10.38, SRM 9.61, Fermentables: (Maris Otter Pale, Crystal 50L, CaraVienne, Dry Malt Extract - Light) Hops: (Chinook, Saphir, Admiral, Amarillo)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 19:01 UTC