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Ryed Me

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 28th 2019
1.056
1.012
5.9%
57.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Rye2.5 lb Rye 38 3.5 28.6%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 60 min 21.3 23.1%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Aroma 10 min 8.09 30.8%
0.15 oz Chinook0.15 oz Chinook Hops Leaf/Whole 13 Boil 60 min 19.78 23.1%
0.15 oz Ekuanot0.15 oz Ekuanot Hops Leaf/Whole 14.25 Aroma 10 min 7.86 23.1%
0.65 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Ryed Me" Specialty IPA: Rye IPA beer recipe by Jvogt44. All Grain, ABV 5.87%, IBU 57.03, SRM 14.86, Fermentables: (Rye, Caramel / Crystal 150L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Nugget, Citra, Chinook, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 16:14 UTC