Brewer's Friend

Print

M E A

81 calories 7.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 81 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Sunday April 28th 2019
1.025
1.005
2.6%
79.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 76.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 14.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.5 First Wort 60 min 50.56 11.8%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 3.9 Boil 15 min 4.89 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.1 Boil 15 min 13.8 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 15 min 9.24 7.4%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 3.9 Aroma 1 min 0.04 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Aroma 1 min 0.8 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Aroma 1 min 0.11 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Dry Hop 3 days 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 3 days 7.4%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 3.9 Dry Hop 3 days 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 9 days 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 7.4%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 3.9 Dry Hop 9 days 7.4%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal Decoction -- 151 °F 60 min
4.13 gal Sparge -- 151 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.46 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

First round of Dry hops day 4

Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 05:47 UTC