Amber Waves Of Grain - Beer Recipe - Brewer's Friend

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Amber Waves Of Grain

191 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 26th 2019
1.058
1.013
5.9%
20.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 73.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.1%
1 lb American - Vienna1 lb Vienna 35 4 12.3%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 3.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3.1%
0.12 lb Crisp Malting - Pale Chocolate0.12 lb Pale Chocolate 32.7 220 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.68 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.79 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.94 g | 19.8 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 4.99 19.9  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.3 13.2  
Top off amount 2.2 8.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"Amber Waves Of Grain" American Light Lager beer recipe by Boymeetswort. Partial Mash, ABV 5.91%, IBU 20.46, SRM 7.98, Fermentables: (DME Pilsen Light, Flaked Barley, Vienna, CaraRed, Caramel / Crystal 60L, Wheat, Pale Chocolate) Hops: (Willamette, Fuggles)
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  • Last Updated: 2021-03-30 20:30 UTC