Happy Abbot Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Happy Abbot Belgian Strong Ale

264 calories 23.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday April 26th 2019
1.080
1.015
8.5%
22.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 62.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 8.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
1.25 lb Aromatic Malt1.25 lb Aromatic Malt 35 20 11.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.9%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 17.22 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.91 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.79 35.2
Equipment Profile Used: System Default
"Happy Abbot Belgian Strong Ale" American Light Lager beer recipe by Boymeetswort. Partial Mash, ABV 8.53%, IBU 22.13, SRM 10.04, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - D-45, Flaked Barley, Aromatic Malt, Red Wheat, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2021-04-19 18:06 UTC