Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

226 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: molamola
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday April 24th 2019
1.074
1.013
8.0%
277.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.91 kg American - Pale 2-Row6.91 kg Pale 2-Row 37 1.8 96.8%
0.23 kg American - Wheat0.227 kg Wheat 38 1.8 3.2%
7.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Warrior56 g Warrior Hops Pellet 16 Boil 90 min 111.55 12.4%
56 g Chinook56 g Chinook Hops Pellet 13 Boil 90 min 90.64 12.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 45 min 37.99 6.2%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 37.57 6.2%
64 g Centennial64 g Centennial Hops Pellet 10 Aroma 0 min 14.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.2%
92 g Columbus92 g Columbus Hops Pellet 15 Dry Hop 0 days 20.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
452 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 66 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 21
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"Imperial IPA" American IPA beer recipe by molamola. All Grain, ABV 8%, IBU 277.75, SRM 4.57, Fermentables: (Pale 2-Row, Wheat) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 03:36 UTC